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the Brussels Grill History

Created in 2003 by Lucien Nataf , Brussels Grill Restaurant Steakhouse is a chain of restaurant specializing in grilled meat with the best quality / price ratio .

2004 was marked by the launch of Brussels Grill with the opening of a first restaurant place Debrouckère Brussels , opposite the UGC . Rapidly in 2005 , the network grows to count a new location at Place Rogier ( Manhattan Center ).

In 2006, "Brussels Grill " Restaurant has established itself as the leading steakhouse in Brussels by purchasing the Critérion , which becomes the third restaurant of the sign at the top of the city, on the Avenue de la Toison d'Or next to the UGC .

The success of the brand is due to its visual simplicity for the card ( all dishes are illustrated with photos) , an excellent value for money and quick and efficient service.

The teams have a true home know-how and offer an accessible food in a comfortable environment . Quality products served in a frame "Lounge" used to offer every day in our restaurant meal that will bring you pleasure and satisfaction.

Quality charter

Brussels Grill is committed to:
Check the origin of meat (Ireland, Argentina , Uruguay, France )
Grilling meat 100% fresh to your liking
Respect the time you have for your meal
Change your grilled meat at the slightest false note on request

The strength of the brand

Originally the restaurant chain "Brussels Grill " , its creator, Lucien Nataf is seduced by the concept of " steakhouse " he discovers during his travels in the U.S..

Convinced that restoration entirely devoted to grilling pleased to Belgian consumers, it works on the concept that adapts to the demands of its customers .
The idea is to provide quality grilled meats and other Belgian specialties , both copious and very competitive prices .
The decor reproduced Universe " Lounge " so that the customer has the feeling of a real comfort during his meal.

A formula that fits all types of customers with a warm welcome and quality service .

The restaurant are located in the center of the city of Brussels to meet the demands of the urban rush.

The name of this new restaurant evoke the concept of steakhouse and culinary traditions of Belgium.

If Brussels Grill is the undisputed leader in Brussels on meat / grill segment , it is primarily for the quality of its meat and the choice of sesvins .

The Brussels Grill restaurants have been created around a simple idea: offer all at an affordable price , grilled beef developed in prime cuts from selected for the quality of their meat animals.


Rumsteak lunch Express




At lunch time only


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